Baked spinach mushroom quesadillas are a delicious and nutritious option for a quick meal or snack. These quesadillas are packed with savory mushrooms, fresh spinach, and melted cheese, all enclosed in a crispy tortilla. Baking them ensures they are evenly cooked and reduces the amount of oil needed compared to traditional frying methods. Here’s a detailed guide to making the best baked spinach mushroom quesadillas that will keep your visitors engaged and coming back for more.
Why You’ll Love This Recipe
- Healthy and Delicious: Packed with veggies and cheese, making it a nutritious and tasty option.
- Quick and Easy: Simple to prepare and bake, perfect for a weeknight dinner or a quick snack.
- Versatile: Can be customized with your favorite fillings and cheeses.
Ingredients
- 4 large flour tortillas
- 2 cups fresh spinach leaves (chopped)
- 1 cup mushrooms (sliced)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: Sour cream, salsa, guacamole, or hot sauce