Braised chicken with green onion is a delightful and savory dish that combines tender chicken pieces with aromatic green onions in a rich, flavorful sauce. This recipe is perfect for a comforting dinner and can be easily paired with rice or noodles. Follow this detailed guide to create a delicious meal that will impress your family and guests.
Why You’ll Love This Recipe
- Rich Flavor: The braising process infuses the chicken with deep, savory flavors.
- Easy to Prepare: Simple ingredients and straightforward steps make this dish accessible for any home cook.
- Comforting and Satisfying: Perfect for a cozy dinner that feels like a warm hug.
Ingredients
- 1 whole chicken (cut into pieces) or 4 chicken thighs (bone-in, skin-on)
- 1 bunch green onions (cut into 2-inch pieces)
- 4 cloves garlic (minced)
- 1 inch ginger (sliced thin)
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice wine or dry sherry
- 1 tablespoon sugar
- 1 cup chicken broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Optional garnish: Sliced green onions or sesame seeds