Braised chicken with green onion

Step 1: Prepare the Chicken

1. Season Chicken: Season the chicken pieces with salt and pepper on both sides.
2. Heat Oil: In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.

Step 2: Brown the Chicken

3. Brown Chicken: Add the chicken pieces to the skillet, skin-side down. Cook for 5-7 minutes until the skin is golden brown and crispy. Flip and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.

Step 3: Sauté Aromatics

4. Sauté Aromatics: In the same skillet, add the minced garlic and sliced ginger. Sauté for about 1-2 minutes until fragrant.
5. Add Green Onions: Add the green onion pieces and sauté for another 2 minutes.

Step 4: Make the Sauce

6. Add Sauces and Broth: Pour in the soy sauce, oyster sauce, hoisin sauce, rice wine, and sugar. Stir to combine.
7. Add Chicken Broth: Pour in the chicken broth and bring the mixture to a simmer.

Step 5: Braise the Chicken

8. Return Chicken to Skillet: Place the browned chicken pieces back into the skillet, ensuring they are submerged in the sauce.
9. Cover and Simmer: Reduce the heat to low, cover the skillet, and let the chicken braise for about 30-40 minutes until the chicken is tender and cooked through.

Step 6: Serve

10. Plate the Chicken: Transfer the braised chicken pieces to a serving platter.
11. Thicken Sauce (Optional): If you prefer a thicker sauce, you can simmer the remaining sauce in the skillet uncovered until it reduces to your desired consistency.
12. Garnish and Serve: Pour the sauce over the chicken and garnish with additional sliced green onions or sesame seeds if desired. Serve hot with rice or noodles.

Tips for Success

• Browning the Chicken: Ensure the chicken is browned well to develop a rich, deep flavor.
• Simmering Gently: Keep the heat low while braising to ensure the chicken becomes tender without drying out.
• Adjusting Seasoning: Taste the sauce and adjust the seasoning with salt, pepper, or a bit more sugar if needed.

Variations

• Spicy Version: Add sliced chili peppers or a dash of chili sauce for a spicy kick.
• Vegetable Addition: Add sliced bell peppers, mushrooms, or bok choy during the braising process for extra veggies.
• Herb Twist: Add a sprig of thyme or rosemary while braising for an additional layer of flavor.

Final Thoughts

Braised chicken with green onion is a comforting and flavorful dish that’s sure to become a favorite in your household. The combination of tender chicken, aromatic green onions, and a rich, savory sauce creates a satisfying meal perfect for any night of the week. Serve it with steamed rice or noodles, and enjoy the deliciousness!