Lemon Cake with Warm Lemon Pudding

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Step 1: Prepare the Lemon Cake

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add Eggs and Flavorings: Beat in the eggs, lemon zest, and lemon juice until well combined.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
  6. Bake Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 2: Make the Warm Lemon Pudding

  1. Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt.
  2. Add Water: Gradually whisk in the water and bring to a boil over medium heat, stirring constantly.
  3. Add Lemon: Once boiling, reduce the heat to low and stir in the lemon juice, lemon zest, and butter.
  4. Thicken Pudding: In a small bowl, lightly beat the egg yolks. Slowly whisk in a small amount of the hot lemon mixture into the egg yolks, then return the yolk mixture to the saucepan. Cook for an additional 1-2 minutes, stirring constantly, until the pudding thickens.

Step 3: Serve

  1. Plate Cake: Slice the cooled lemon cake and place it on serving plates.
  2. Add Pudding: Spoon warm lemon pudding over the cake or serve it on the side.
  3. Enjoy: Serve immediately and enjoy the delightful combination of lemon cake and warm pudding!

Tips for Success

  • Zest Fresh Lemons: For the best flavor, use fresh lemons for zest and juice.
  • Serve Warm: The pudding is best served warm, so prepare it just before serving.
  • Add Whipped Cream: Consider topping with whipped cream for an extra treat!

Final Thoughts

This Lemon Cake with Warm Lemon Pudding is a refreshing dessert that brings sunshine to your table. The combination of zesty lemon flavors and creamy pudding makes it a perfect choice for spring and summer gatherings or whenever you’re in the mood for a bright, citrusy treat! Enjoy!

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