This Lemon Cake with Warm Lemon Pudding is a delightful dessert that combines a moist, zesty cake with a luscious, tangy pudding. The warmth of the pudding contrasts beautifully with the cake, creating a deliciously refreshing treat perfect for any occasion.
Why You’ll Love This Recipe
- Bright and Zesty: The fresh lemon flavor is refreshing and invigorating.
- Moist and Tender: The cake is soft and moist, making it a crowd-pleaser.
- Comforting Dessert: The warm pudding adds a comforting element to the dish.
Ingredients
For the Lemon Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
For the Lemon Pudding:
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon unsalted butter
- 2 large egg yolks, lightly beaten