1. Preheat Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: a. Season the chicken breasts with salt and black pepper. b. Dredge each chicken breast in flour, shaking off excess. c. Dip the chicken into beaten eggs, allowing excess to drip off. d. Coat the chicken in a mixture of breadcrumbs and grated Parmesan cheese, pressing the mixture onto the chicken to adhere.
3. Fry the Chicken:
- In a large skillet, heat olive oil over medium-high heat. Add the breaded chicken and cook until golden brown on both sides, about 3-4 minutes per side. Transfer the chicken to a paper towel-lined plate to absorb excess oil.
4. Assemble the Chicken Parmesan: a. In a baking dish, spread a thin layer of marinara sauce. b. Place the fried chicken breasts on top of the sauce. c. Spoon more marinara sauce over each chicken breast. d. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top.
5. Bake:
- Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly, and the chicken is cooked through.
6. Garnish and Serve:
- Garnish with fresh basil or parsley if desired.
- Serve the Chicken Parmesan over cooked pasta or with a side of crusty bread.
7. Enjoy:
- Enjoy your delicious and cheesy Chicken Parmesan!
This Chicken Parmesan recipe is a crowd-pleaser and a comforting dish that can be served for a family dinner or a special occasion.