A Classic New York Cheesecake is the epitome of creamy, decadent desserts. This indulgent treat, with its rich texture and tangy flavor, is a favorite for many. Making it from scratch may seem daunting, but with a few steps and some patience, you can create a show-stopping dessert that will impress everyone.
Why You’ll Love This Recipe
- Rich and Creamy: The perfect balance of dense and smooth textures.
- Tangy Flavor: The addition of sour cream adds a delightful tang.
- Impressive: A beautiful dessert that’s sure to impress guests.
- Versatile: Top with your favorite fruits, sauces, or simply enjoy it plain.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 full sheets)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 4 packages (8 oz each) cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 5 large eggs
- 2 tablespoons all-purpose flour
- 1/4 cup heavy cream
For the Topping (Optional):
- 1 cup sour cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract