Step 1: Prepare the Protein
- Marinate Protein: In a bowl, combine the soy sauce, sesame oil, minced garlic, salt, and pepper. Add the chicken, steak, or shrimp and let marinate for at least 15 minutes.
- Cook Protein: Heat a large griddle or skillet over medium-high heat. Add butter and cook the protein until done (chicken should be cooked through, steak to your desired doneness, and shrimp until pink and opaque). Remove from the griddle and set aside.
Step 2: Prepare the Vegetables
- Cook Vegetables: On the same griddle or skillet, add sesame oil and butter. Add the mushrooms, zucchini, onions, carrots, and broccoli. Cook until tender, about 5-7 minutes. Season with soy sauce, salt, and pepper.
- Combine Protein and Vegetables: Add the cooked protein back to the griddle with the vegetables. Toss to combine and heat through.
Step 3: Prepare the Fried Rice
- Scramble Eggs: Push the protein and vegetables to one side of the griddle. Add a bit more butter to the empty side and scramble the eggs.
- Fry Rice: Add the cooked rice to the griddle, mixing with the scrambled eggs. Add peas and carrots, soy sauce, and minced garlic. Stir-fry until the rice is heated through and well combined. Season with salt and pepper.
Step 4: Prepare the Yum Yum Sauce (optional)
- Mix Ingredients: In a small bowl, whisk together the mayonnaise, ketchup, rice vinegar, garlic powder, paprika, sugar, and cayenne pepper (if using). Add water to thin to desired consistency. Mix until smooth.
Step 5: Assemble and Serve
- Plate the Meal: Divide the fried rice among plates. Top with the protein and vegetable mixture.
- Serve: Drizzle with Yum Yum sauce if desired. Serve immediately and enjoy!
Tips for Success
- Cold Rice: Using cold, day-old rice prevents it from becoming mushy when fried.
- High Heat: Cooking on high heat gives you the best sear on the protein and vegetables.
- Prep Ahead: Have all your ingredients prepped and ready before you start cooking for a smooth and quick process.
Variations
- Different Proteins: Try tofu or a mix of different meats.
- Additional Vegetables: Add bell peppers, snap peas, or baby corn.
- Spicy: Add a splash of sriracha or a sprinkle of red pepper flakes for heat.
Final Thoughts
This homemade hibachi plate is a fantastic way to enjoy the flavors and experience of a hibachi restaurant in the comfort of your own home. The combination of tender protein, crisp vegetables, and flavorful fried rice is sure to satisfy your taste buds. Enjoy the interactive cooking process and share this delicious meal with family and friends. Bon appétit!