Step 1: Make the Carrot Biscuits
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and granulated sugar.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add Carrots and Wet Ingredients: Stir in the grated carrots, then add the milk and vanilla extract. Mix until just combined; do not overmix.
- Shape the Biscuits: Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough to about 1-inch thickness. Cut out biscuits using a biscuit cutter or glass and place them on the prepared baking sheet.
Step 2: Bake the Biscuits
- Bake: Bake for 15-20 minutes, or until the biscuits are golden brown. Remove from the oven and let them cool on a wire rack.
Step 3: Prepare the Cream Cheese Frosting
- Mix Frosting: In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and milk. Mix until creamy and well combined.
Step 4: Assemble the Dessert
- Frost the Biscuits: Once the biscuits are cool, spread a generous layer of cream cheese frosting on top of each biscuit.
- Add Garnishes: If desired, sprinkle with chopped nuts, shredded coconut, or additional grated carrots for decoration.
Step 5: Serve
- Enjoy: Serve your carrot biscuit dessert warm or at room temperature. Enjoy with a cup of tea or coffee!
Tips for Success
- Grate Fresh Carrots: Use freshly grated carrots for the best texture and flavor.
- Chill the Butter: Ensure the butter is cold to achieve a flaky biscuit texture.
- Customize: Feel free to add raisins or spices like nutmeg for extra flavor.
Storage
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: You can freeze un-frosted biscuits for up to 2 months. Thaw before frosting and serving.
Final Thoughts
Carrot biscuit dessert is a delightful way to enjoy the flavors of carrot cake in a biscuit form. With its soft texture and creamy frosting, this treat is sure to be a favorite among friends and family. Enjoy baking and sharing this delicious dessert!