Zucchini and Potato Fritters with Cheese

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Step 1: Prepare the Vegetables

  1. Grate the Zucchini and Potatoes: Using a box grater or food processor, grate the zucchinis and potatoes. Place them in a large bowl.
  2. Remove Excess Moisture: Sprinkle a little salt over the grated vegetables and let them sit for about 10 minutes. This will draw out excess moisture. Afterward, squeeze the vegetables in a clean kitchen towel or cheesecloth to remove as much liquid as possible.

Step 2: Mix the Fritter Ingredients

  1. Combine Ingredients: In the bowl with the grated vegetables, add the shredded cheese, flour, beaten eggs, garlic powder, salt, pepper, and herbs (if using). Mix well until all ingredients are combined.

Step 3: Form the Fritters

  1. Shape the Fritters: Using your hands, form the mixture into small patties, about 2-3 inches in diameter. Press them gently to hold their shape.

Step 4: Cook the Fritters

  1. Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium heat until hot.
  2. Fry the Fritters: Carefully add the fritters to the hot oil, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side or until golden brown and crispy. You may need to adjust the heat to prevent burning.
  3. Drain: Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil.

Step 5: Make the Dipping Sauce (Optional)

  1. Mix the Sauce: In a small bowl, combine Greek yogurt (or sour cream), lemon juice, salt, and pepper. Adjust seasoning to taste.

Step 6: Serve

  1. Serve Warm: Enjoy the fritters warm, with the dipping sauce on the side.

Tips for Success

  • Dry Vegetables Well: Removing excess moisture is key to achieving crispy fritters.
  • Don’t Overcrowd the Pan: Fry in batches if necessary to maintain even cooking.
  • Experiment with Flavors: Add spices like paprika or cumin for different flavor profiles.

Storage

  • Refrigerate: Store leftover fritters in an airtight container in the fridge for up to 3 days.
  • Reheat: Reheat in the oven or skillet to maintain crispiness. Avoid using a microwave, as it can make them soggy.

Final Thoughts

These zucchini and potato fritters with cheese are a delightful way to enjoy vegetables in a crispy, flavorful form. Perfect as a snack or side dish, they are sure to impress family and friends. Enjoy your cooking, and savor every bite!

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