Welcome to the ultimate guide for making Air Fryer Bang Bang Chicken! This recipe features crispy chicken pieces coated in a spicy, creamy sauce that’s sure to tantalize your taste buds. Perfect as an appetizer or a main course, this dish is a crowd-pleaser and easy to make in your air fryer.
Why Air Fryer Bang Bang Chicken?
Using an air fryer to make Bang Bang Chicken offers several benefits:
- Healthier Option: Uses significantly less oil compared to deep frying.
- Crispy Texture: Achieves a perfect crunch without the greasiness.
- Quick and Easy: Ready in a fraction of the time it takes to bake or deep fry.
Ingredients
To make this delicious air fryer Bang Bang Chicken, you’ll need the following ingredients:
- For the Chicken:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/2 cup buttermilk
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1-2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey (optional, for sweetness)
Equipment
- Air fryer
- Mixing bowls
- Tongs or fork
- Baking sheet (for preparation)