Air fryer Garlic Butter Roasted Mushrooms

  • Even Coating: Ensure the mushrooms are evenly coated with the garlic butter mixture for maximum flavor.
  • Avoid Overcrowding: Cook the mushrooms in batches if needed to ensure they roast evenly and become nicely caramelized.
  • Fresh Herbs: If using fresh thyme, add it towards the end of the cooking time to prevent burning and preserve its flavor.

Variations to Try:

  • Cheese: Sprinkle grated Parmesan or crumbled feta cheese over the roasted mushrooms before serving for added richness.
  • Spice: Add a pinch of red pepper flakes to the garlic butter mixture for a spicy kick.

Serving Suggestions:

  • Side Dish: Serve these garlic butter roasted mushrooms as a side dish with steak, chicken, or fish.
  • Appetizer: Enjoy them as a delicious appetizer or snack, possibly with a dipping sauce like aioli or ranch dressing.

Conclusion:

Air Fryer Garlic Butter Roasted Mushrooms are a quick and easy way to enjoy a flavorful and savory side dish. With the perfect balance of garlic, butter, and herbs, these mushrooms are roasted to perfection in the air fryer, resulting in a deliciously tender and caramelized treat. Serve them as a side dish or appetizer, and enjoy the rich, buttery flavor that complements any meal!

2 of 2Next

Leave a Comment