Limoncello Tiramisu is a delightful twist on the classic Italian dessert, adding the bright and citrusy flavor of Limoncello liqueur. Here’s a recipe for making Limoncello Tiramisu:
Ingredients:
For the Limoncello Cream:
- 4 large egg yolks
- 3/4 cup granulated sugar
- 1 cup limoncello liqueur
- 1 1/2 cups mascarpone cheese, softened
For the Assembly:
- 1 1/2 cups strong brewed coffee or espresso, cooled
- 24-30 ladyfinger cookies (savoiardi)
- Zest of 2 lemons
- Lemon slices or additional lemon zest for garnish
- Unsweetened cocoa powder for dusting
Instructions: