- Prepare the Corn:
- If using fresh corn on the cob, shuck the corn and remove the kernels using a sharp knife. Alternatively, you can use frozen corn kernels.
- Cook the Corn:
- In a large skillet, melt the butter over medium heat until foamy.
- Add the Corn:
- Add the corn kernels to the skillet and spread them out in an even layer. Let them cook undisturbed for about 3-4 minutes to allow some caramelization, stirring occasionally.
- Drizzle with Honey:
- Drizzle the honey over the corn kernels in the skillet. Stir well to coat the corn evenly with the honey and continue cooking for another 2-3 minutes, or until the corn is tender.
- Seasoning:
- Season the corn with salt and pepper to taste. Adjust seasoning according to your preference.
- Garnish and Serve:
- Remove the skillet from heat. Garnish with chopped parsley or chives if desired.
- Serve Warm:
- Transfer the Honey Butter Skillet Corn to a serving dish and serve warm alongside your favorite main dishes.
Tips for Perfect Honey Butter Skillet Corn:
- Corn Freshness: Use fresh corn for the best flavor. If fresh corn is not available, frozen corn can be used as a convenient alternative.
- Honey Drizzle: The amount of honey can be adjusted based on your preference for sweetness. Start with 2 tablespoons and add more if desired.
- Variations: Add a pinch of smoked paprika or a dash of cayenne pepper for a hint of spice, or sprinkle with grated Parmesan cheese for extra flavor.
Serving Suggestions:
- Honey Butter Skillet Corn pairs well with grilled meats such as chicken, steak, or pork chops.
- Serve it alongside other barbecue favorites like ribs or burgers for a delicious summer meal.
Conclusion:
Honey Butter Skillet Corn is a quick and flavorful side dish that highlights the natural sweetness of corn with a touch of honey and buttery richness. It’s perfect for summer cookouts, weeknight dinners, or any occasion where you want to enjoy fresh, seasonal flavors. Try this recipe and savor the delicious combination of honey, butter, and sweet corn!