Sausage and mash with onion gravy is a comforting British classic that combines flavorful sausages, creamy mashed potatoes, and a rich onion gravy. Here’s how to prepare this hearty dish:
Ingredients:
- For the Sausages:
- 8 pork sausages (traditional British bangers if possible)
- 1 tablespoon olive oil
- For the Mashed Potatoes:
- 2 pounds (about 1 kg) potatoes, peeled and quartered
- Salt, to taste
- 1/2 cup milk
- 4 tablespoons butter
- Freshly ground black pepper, to taste
- For the Onion Gravy:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
Equipment Needed:
- Large skillet or frying pan
- Saucepan
- Potato masher or potato ricer
- Whisk
- Serving plates