Making Dr Pepper Ribs infuses tender, juicy ribs with a unique sweet and tangy flavor from Dr Pepper soda. Here’s a recipe that guides you through marinating and cooking these flavorful ribs:
Ingredients:
- 2 racks of baby back ribs (about 4 pounds)
- Salt and pepper, to taste
- 2 cups Dr Pepper soda (not diet)
- 1 cup ketchup
- 1/2 cup brown sugar, packed
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Fresh parsley or cilantro, chopped (for garnish)
Equipment Needed:
- Large roasting pan or baking dish
- Aluminum foil
- Grill or oven
- Basting brush
- Saucepan