Making Fried Ice Cream at home is a fun and delicious treat that combines the warmth of crispy, golden coating with the coolness of ice cream. Here’s a recipe that will guide you through creating this indulgent dessert right in your kitchen!
Ingredients:
- 4 cups of your favorite ice cream (vanilla works well)
- 3 cups cornflakes cereal, crushed
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2 large eggs
- Vegetable oil, for frying
- Honey, chocolate sauce, whipped cream (optional, for serving)
Equipment Needed:
- Ice cream scoop
- Baking sheet
- Parchment paper
- Bowls for coating
- Deep fryer or large pot for frying
- Slotted spoon
- Paper towels