Chocolate chip cookies are a beloved treat enjoyed by people of all ages. This classic recipe yields cookies that are crispy on the edges and chewy in the center, packed with gooey chocolate chips. Here’s a detailed recipe to make the perfect batch of chocolate chip cookies at home.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature (2 sticks)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Equipment Needed:
- Mixing bowls
- Electric mixer or hand mixer
- Whisk
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop or tablespoon
- Cooling rack