Mango pancakes are a delightful treat that combines the tropical sweetness of mangoes with soft, fluffy pancakes. Perfect for breakfast, brunch, or dessert, these pancakes are sure to be a hit with everyone. Here’s a detailed recipe to make delicious mango pancakes at home.
Ingredients:
For the Pancakes:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the Mango Filling:
- 2 ripe mangoes, peeled and diced
- 1 tablespoon sugar (optional, depending on sweetness of mangoes)
- 1 teaspoon lime juice
For the Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Fresh mint leaves
- Additional mango slices or puree
Equipment Needed:
- Mixing bowls
- Whisk
- Non-stick skillet or griddle
- Spatula
- Electric mixer (for whipped cream)