- Prepare the Mango Filling:
- In a bowl, combine the diced mangoes, sugar (if using), and lime juice. Mix well and set aside to let the flavors meld.
- Make the Pancake Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; some lumps are okay.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter.
- Prepare the Whipped Cream:
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until stiff peaks form.
- Assemble the Mango Pancakes:
- Place a pancake on a serving plate. Spoon a generous amount of the mango filling on top.
- Add another pancake on top of the mango filling. Repeat the layers as desired.
- Top with a dollop of whipped cream and garnish with fresh mint leaves and additional mango slices or puree.
Tips for Perfect Mango Pancakes:
- Fresh Mangoes: Use ripe, sweet mangoes for the best flavor. Ataulfo (Honey) mangoes are a great choice for their creamy texture and sweetness.
- Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Whipped Cream: For a quicker option, you can use store-bought whipped cream. However, homemade whipped cream has a fresher taste and can be sweetened to your liking.
Variations to Try:
- Coconut Pancakes: Add 1/4 cup of shredded coconut to the pancake batter for a tropical twist.
- Mango Syrup: Make a simple mango syrup by blending mango puree with a bit of sugar and lime juice. Drizzle over the pancakes for an extra burst of mango flavor.
Conclusion:
Enjoy the tropical flavors of these delicious mango pancakes as a special treat for breakfast, brunch, or dessert. The combination of fluffy pancakes, sweet mango filling, and creamy whipped cream is sure to delight your taste buds and impress your family and friends. Happy cooking!