An old-fashioned pound cake is a classic dessert known for its rich, buttery flavor and dense, moist texture. This cake is perfect for serving with fresh berries, a dollop of whipped cream, or simply enjoyed on its own. Here’s a detailed recipe to make a delicious old-fashioned pound cake.
Ingredients:
- 2 cups unsalted butter, room temperature (4 sticks)
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
Equipment Needed:
- Stand mixer or hand mixer
- Large mixing bowl
- Medium mixing bowl
- 10-inch tube pan (Bundt pan or loaf pans can also be used)
- Cooling rack