Pickling green beans with dill is a delightful way to preserve their crispness and add a tangy, savory flavor. Here’s a detailed recipe to guide you through the process of making dill pickled green beans at home.
Ingredients:
- 2 pounds fresh green beans, trimmed
- 2 1/2 cups water
- 2 1/2 cups white vinegar (5% acidity)
- 1/4 cup canning salt (or kosher salt)
- 4-5 garlic cloves, peeled and halved
- 1 tablespoon black peppercorns
- 1 teaspoon red pepper flakes (optional, for a spicy kick)
- 4-5 fresh dill sprigs (or 1 teaspoon dried dill weed per jar)
- 4 sterilized pint canning jars with lids and bands
Equipment Needed:
- Large pot
- Canning funnel
- Canning tongs
- Sterilized pint canning jars with lids and bands