- Prepare the Fish:
- Pat dry the fish fillets with paper towels to remove excess moisture.
- Season the Fish:
- In a small bowl, mix together olive oil (or melted butter), paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
- Coat the Fish:
- Brush or rub the seasoning mixture evenly over both sides of each fish fillet.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Air Fry the Fish:
- Lightly grease the air fryer basket with cooking spray or brush with olive oil to prevent sticking.
- Place the seasoned fish fillets in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook the fillets in batches.
- Cook in Batches:
- Air fry at 400°F (200°C) for 10-12 minutes, flipping the fillets halfway through cooking, until the fish is cooked through and flakes easily with a fork.
- Cooking time may vary depending on the thickness of the fillets and the size of your air fryer. Adjust cooking time accordingly.
- Serve:
- Remove the fish fillets from the air fryer basket and transfer to serving plates.
- Squeeze fresh lemon juice over the fish fillets and garnish with chopped parsley, if desired.
- Serve immediately with additional lemon wedges on the side.
Tips:
- Variations: Feel free to adjust the seasonings to your taste. Add a pinch of cayenne pepper for a spicy kick or use fresh herbs like dill or basil instead of dried thyme.
- Side Suggestions: Serve air fryer fish fillets with steamed vegetables, rice, or a fresh salad for a complete meal.
- Storage: Store any leftover fish fillets in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven to maintain their texture.
Enjoy these air fryer fish fillets as a quick and delicious meal that’s packed with flavor and cooks up crispy on the outside and tender on the inside!