Air fryer fish, whether it’s cod, haddock, or another white fish, can be prepared to perfection with minimal oil and maximum flavor. Here’s a versatile recipe for air fryer fish fillets that you can easily adapt to your preferred type of white fish:
Air Fryer Fish Fillets
Ingredients:
- 4 white fish fillets (such as cod, haddock, tilapia), about 6 ounces each
- 2 tablespoons olive oil or melted butter
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Lemon wedges, for serving
- Fresh chopped parsley, for garnish (optional)