Asiago tortellini Alfredo with grilled chicken is a creamy and indulgent dish that combines tender cheese-filled tortellini, rich Alfredo sauce, and savory grilled chicken. Here’s how you can make it at home:
Ingredients:
For the Grilled Chicken:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning (optional)
For the Tortellini Alfredo:
- 1 pound fresh or frozen cheese tortellini
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Asiago cheese (or Parmesan cheese)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional, for a touch of heat)