- Make the Chicken Ricotta Meatballs:
- In a large mixing bowl, combine ground chicken, ricotta cheese, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
- Cook the Meatballs:
- Heat a large skillet over medium heat and add olive oil.
- Add the meatballs to the skillet in a single layer, being careful not to overcrowd. Cook in batches if necessary.
- Cook the meatballs for about 8-10 minutes, turning occasionally, until browned and cooked through. Remove from the skillet and set aside.
- Make the Spinach Alfredo Sauce:
- In the same skillet used for cooking the meatballs, melt butter over medium heat.
- Add minced garlic and cook for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer, stirring occasionally.
- Stir in grated Parmesan cheese until melted and smooth.
- Add chopped spinach to the sauce and cook for another 2-3 minutes until the spinach wilts.
- Season with salt, pepper, and a pinch of nutmeg (if using), to taste.
- Combine and Serve:
- Return the cooked meatballs to the skillet with the spinach Alfredo sauce. Stir gently to coat the meatballs with the sauce.
- Simmer for a few minutes until everything is heated through.
- Serve:
- Serve the chicken ricotta meatballs with spinach Alfredo sauce hot, garnished with additional grated Parmesan cheese and chopped parsley, if desired.
Tips:
- Pasta: Serve the meatballs and sauce over cooked pasta (such as fettuccine or penne) for a complete meal.
- Vegetables: Feel free to add more vegetables like cherry tomatoes or bell peppers to the sauce for extra flavor and nutrition.
- Make-Ahead: You can prepare the meatballs ahead of time and refrigerate them until ready to cook. The sauce can also be made ahead and reheated gently before serving.
Enjoy these tender and flavorful chicken ricotta meatballs with creamy spinach Alfredo sauce for a satisfying meal that’s perfect for dinner any night of the week!