Italian-inspired baked penne is indeed a classic and delicious dinner option that’s sure to satisfy. Here’s a recipe that brings together the richness of pasta, savory tomato sauce, and melted cheese—all baked to perfection:
Ingredients:
- 1 pound (450g) penne pasta
- 2 cups marinara sauce (homemade or store-bought)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh basil or parsley
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- Olive oil, for greasing