Zucchini and vegetable patties with creamy cucumber sauce make for a delicious and nutritious meal, perfect for lunch or dinner. These patties are packed with flavor and pair wonderfully with a refreshing cucumber sauce. Here’s how you can make them:
Ingredients:
For the Patties:
- 2 medium zucchinis, grated
- 1 carrot, grated
- 1/2 red bell pepper, finely chopped
- 1/2 cup corn kernels (fresh or frozen)
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 eggs, lightly beaten
- Olive oil, for frying
For the Creamy Cucumber Sauce:
- 1/2 cup Greek yogurt
- 1/2 cup grated cucumber, squeezed to remove excess moisture
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- Salt and pepper, to taste