1. Preheat Oven:
- Preheat your oven to 275°F (135°C).
2. Prepare the Ribs: a. Remove the membrane from the back of the ribs for better flavor penetration. Season the ribs with salt and black pepper.
3. Bake the Ribs: a. Place the seasoned ribs on a baking sheet lined with aluminum foil. b. Cover the ribs with another piece of foil and bake in the preheated oven for about 2.5 to 3 hours or until the ribs are tender.
4. Make the Honey Garlic Sauce: a. In a saucepan, combine honey, soy sauce, hoisin sauce, ketchup, minced garlic, grated ginger, rice vinegar, and sesame oil (if using). b. Simmer the sauce over medium heat for about 5-7 minutes, stirring occasionally, until it thickens slightly.
5. Grill or Broil the Ribs: a. Preheat your grill to medium-high heat or set your oven to broil. b. Brush the honey garlic sauce over the baked ribs. c. Grill or broil the ribs for about 5-7 minutes per side, brushing with more sauce and turning occasionally until the ribs are caramelized and slightly charred.
6. Garnish and Serve:
- Once done, transfer the ribs to a serving platter.
- Garnish with sesame seeds and chopped green onions if desired.
7. Rest and Enjoy:
- Allow the ribs to rest for a few minutes before slicing.
- Serve the Honey Garlic Ribs with any remaining sauce on the side.
These Honey Garlic Ribs are a perfect balance of sweet and savory, and the slow baking process makes the meat tender and flavorful. They’re great for a barbecue, party, or any occasion where you want to indulge in delicious, sticky ribs.