Sausage rolls are a classic and savory pastry that is easy to make. Here’s a simple recipe for delicious homemade sausage rolls:
Ingredients:
For the Sausage Filling:
- 1 pound (450g) ground pork sausage (you can also use a mix of pork and beef)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and black pepper to taste
For the Pastry:
- 2 sheets of puff pastry, thawed if frozen
- 1 egg (beaten, for egg wash)
Instructions: