Bread with milk and butter is a classic comfort food that’s simple to make and incredibly satisfying. This recipe will take you through the steps to create a delicious, soft loaf of bread enriched with milk and butter. Perfect for breakfast, tea time, or as an accompaniment to any meal.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1 1/2 teaspoons salt
- 1 cup whole milk
- 1/4 cup unsalted butter, softened
- 1/4 cup water
- 1 large egg