Spinach stuffed pastry is a delightful and versatile dish that can be served as an appetizer, snack, or even a main course. Here’s a detailed and exclusive recipe for a delicious spinach stuffed pastry that will keep your guests coming back for more:
Ingredients:
For the Pastry:
- 2 sheets of puff pastry (store-bought or homemade), thawed
- 1 egg, beaten (for egg wash)
For the Spinach Filling:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 pound fresh spinach, washed and chopped (or 10 oz frozen spinach, thawed and drained)
- 1 cup ricotta cheese
- 1/2 cup feta cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried dill
- 1/2 teaspoon nutmeg
- Salt and pepper, to taste
- 1 egg, beaten