- Prepare the Salad:
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, red onion slices, and shredded carrots.
- If using, sprinkle the crumbled feta cheese and toasted nuts over the top of the salad.
- Make the Dressing:
- In a small bowl or a jar with a lid, combine the extra virgin olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper.
- Whisk the ingredients together until well combined, or if using a jar, shake vigorously until the dressing is emulsified.
- Dress the Salad:
- Just before serving, pour the dressing over the salad. Start with a small amount and add more to taste, tossing the salad gently to ensure everything is evenly coated.
- Serve:
- Serve the salad immediately, either as a side dish or a light main course. Enjoy the fresh, vibrant flavors and the satisfying crunch of the vegetables and nuts.
Tips:
- Variations: Feel free to customize your salad with other ingredients you love, such as avocado slices, bell peppers, radishes, or different types of cheese.
- Protein Additions: For a more substantial salad, consider adding grilled chicken, shrimp, or tofu.
- Dressing Options: You can experiment with different dressings, such as a lemon vinaigrette, honey mustard, or a simple olive oil and lemon juice mix.
- Make-Ahead: If you need to prepare the salad in advance, keep the dressing separate and add it just before serving to prevent the greens from becoming soggy.
This deliciously simple salad is versatile, healthy, and easy to make, making it a great option for any occasion. Enjoy!