- Prepare the Oatmeal Batter:
- In a mixing bowl, combine the rolled oats and buttermilk. Let it sit for about 10 minutes to soften the oats.
- After soaking, stir in the egg, baking powder, garlic powder, dried oregano, salt, and pepper. Mix until well combined.
- Add Vegetables and Cheese:
- Fold in the finely chopped onion, bell pepper, mushrooms, shredded mozzarella cheese, and grated Parmesan cheese into the oatmeal batter. Ensure they are evenly distributed.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of olive oil or butter to coat the surface.
- Pour about 1/4 cup of the oatmeal batter onto the skillet for each pancake, spreading it slightly with the back of a spoon to form a circle.
- Cook for 3-4 minutes on each side, or until golden brown and cooked through. Flip carefully to avoid breaking the pancakes.
- Assemble Savory Pancakes:
- Once cooked, transfer the savory oatmeal pancakes to a serving plate.
- Top each pancake with a spoonful of tomato sauce or marinara sauce.
- Add your choice of toppings such as sliced pepperoni, cooked sausage, and additional shredded cheese.
- Serve:
- Garnish with fresh chopped basil or parsley, if desired.
- Enjoy your savory oatmeal pancakes that rival the flavors of pizza!
Tips:
- Customize Toppings: Feel free to customize the toppings to your liking. You can add vegetables like olives, spinach, or even sun-dried tomatoes.
- Make-Ahead: You can prepare the oatmeal batter ahead of time and cook the pancakes when ready to serve.
- Reheating: These pancakes can be reheated in a toaster oven or skillet for a quick and satisfying meal.
These savory oatmeal pancakes are hearty, flavorful, and packed with nutritious ingredients. They make a great alternative to traditional pizza and are perfect for a creative breakfast or brunch idea. Enjoy experimenting with different toppings and flavors!