Lemon cake is a delightful dessert that balances the tangy zestiness of lemon with a light and moist cake crumb. Here’s a classic recipe for a homemade lemon cake that you’ll enjoy:
Ingredients:
- For the Cake:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 tablespoons lemon zest (from about 2-3 lemons)
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk, at room temperature
- 1/4 cup fresh lemon juice (from about 2 lemons)
- For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- Additional lemon zest for garnish (optional)