1. Bake or Fry the French Fries:
- Prepare the frozen french fries according to the package instructions. You can bake or fry them until they are golden and crispy.
2. Cook the Philly Cheesesteak Topping: a. In a large skillet, heat olive oil over medium-high heat. b. Add the thinly sliced beef to the skillet and cook until browned. Season with salt and black pepper. c. Add the sliced onions (and bell peppers if using) and continue cooking until the vegetables are softened and the beef is cooked through.
3. Make the Cheese Sauce: a. In a separate saucepan, melt butter over medium heat. b. Stir in flour to create a roux. Cook for a minute or two until lightly browned. c. Gradually whisk in the milk, stirring continuously to avoid lumps. d. Once the mixture thickens, add the shredded cheddar cheese. Stir until smooth. e. Season the cheese sauce with salt and black pepper to taste.
4. Assemble the Philly Cheesesteak Cheese Fries: a. Arrange the cooked french fries on a serving platter or individual plates. b. Spoon the Philly Cheesesteak topping over the fries. c. Drizzle the cheese sauce generously over the fries and meat. d. Sprinkle shredded provolone or mozzarella cheese over the top.
5. Optional: Broil to Melt Cheese:
- If you want the cheese to be extra melty and golden, you can place the assembled dish under the broiler for a minute or two, keeping a close eye to prevent burning.
6. Garnish and Serve:
- Garnish the Philly Cheesesteak Cheese Fries with chopped green onions or parsley if desired.
7. Enjoy:
- Serve immediately and enjoy these indulgent Philly Cheesesteak Cheese Fries!
This dish combines the flavors of a Philly cheesesteak with the crispy goodness of loaded fries, making it a hearty and satisfying treat.