Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Baked Garlic Butter Potatoes

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare Potatoes:
    • Wash the baby potatoes thoroughly and cut them in half. If some are larger, quarter them so that they are roughly uniform in size.
  3. Prepare Garlic Butter Mixture:
    • In a small bowl, combine the melted butter, minced garlic, dried thyme (or rosemary), salt, and pepper. Mix well to ensure the garlic and herbs are evenly distributed in the butter.
  4. Coat Potatoes:
    • Place the halved potatoes in a large mixing bowl. Pour the garlic butter mixture over the potatoes and toss until all potatoes are evenly coated.
  5. Bake:
    • Arrange the potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
    • Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown, stirring halfway through baking for even cooking.
  6. Garnish and Serve:
    • Remove the baked garlic butter potatoes from the oven.
    • Sprinkle with fresh chopped parsley for a pop of color and added freshness, if desired.
  7. Serve Warm:
    • Transfer the potatoes to a serving dish and serve warm as a delicious side dish alongside your favorite main course.

Tips:

  • Variations: You can add grated Parmesan cheese or crispy bacon bits to the potatoes before baking for additional flavor.
  • Herb Options: Feel free to use your favorite herbs such as rosemary, thyme, oregano, or a combination of herbs that you enjoy.
  • Make-Ahead: Prepare the garlic butter mixture and toss with the potatoes ahead of time. Cover and refrigerate until ready to bake.

These baked garlic butter potatoes are simple to make yet packed with flavor, making them a perfect addition to any meal. Enjoy!

2 of 2Next

Leave a Comment