1. Preheat Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: a. Season the chicken breasts with salt and black pepper. b. Dredge each chicken breast in flour, then dip into beaten eggs, and coat with the breadcrumb and Parmesan mixture. c. Heat olive oil in a large skillet over medium-high heat. Cook the breaded chicken breasts until golden brown and cooked through, about 4-5 minutes per side. Transfer to a plate lined with paper towels to absorb excess oil.
3. Assemble the Casserole: a. In a baking dish, spread a layer of marinara sauce. b. Place the cooked chicken breasts on top of the sauce. c. Spoon more marinara sauce over each chicken breast. d. Sprinkle shredded mozzarella and grated Parmesan over the chicken.
4. Bake:
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve:
- Remove the casserole from the oven and sprinkle chopped fresh basil or parsley on top for garnish.
6. Enjoy:
- Serve the Chicken Parmesan Casserole over cooked pasta or with a side of crusty bread. Enjoy the delicious flavors!
This Chicken Parmesan Casserole simplifies the traditional recipe while keeping all the flavors intact. It’s a great dish for family dinners or when you’re craving the comforting taste of Chicken Parmesan.