Butter Pecan cupcake with caramel filling

Step 1: Prepare the Cupcake Batter

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Fold in the chopped toasted pecans gently.

Step 2: Fill the Cupcake Liners

7. Spoon the cupcake batter into the prepared cupcake liners, filling each about 2/3 full.

Step 3: Add the Caramel Filling

8. Create a well in the center of each cupcake batter using the back of a spoon.
9. Spoon about 1 teaspoon of caramel sauce into each well.

Step 4: Bake the Cupcakes

10. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
11. Remove from the oven and let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare the Butter Pecan Frosting

12. In a large mixing bowl, beat the softened butter until creamy.
13. Gradually add the powdered sugar, alternating with the heavy cream, until fully incorporated and smooth.
14. Mix in the vanilla extract until well combined.

Step 6: Frost the Cupcakes

15. Once the cupcakes are completely cooled, pipe or spread the Butter Pecan Frosting over the tops of each cupcake.
16. Sprinkle the remaining chopped toasted pecans over the frosting for garnish.

Tips for Success

• Toasting Pecans: Toasting the pecans enhances their flavor. Spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
• Caramel Filling: Ensure the caramel sauce is at room temperature for easier handling.

Conclusion

These Butter Pecan Cupcakes with Caramel Filling are a delightful blend of rich buttery flavors, crunchy pecans, and gooey caramel. Perfect for any dessert table or celebration, these cupcakes are sure to be a hit with friends and family.

This exclusive recipe provides a detailed and engaging guide to making Butter Pecan Cupcakes with a decadent caramel filling, ensuring your visitors stay engaged and excited to try this luxurious treat. Enjoy every bite of these indulgent cupcakes!