Step 1: Prepare the Pound Cake
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch (25 cm) Bundt pan.
- Mix Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Alternate Mixing: Gradually add the dry ingredients to the butter mixture, alternating with sour cream, beginning and ending with the flour mixture. Mix until just combined.
- Add Boiling Water: Gradually stir in the boiling water until the batter is smooth. The batter will be thin.
- Bake: Pour the batter into the prepared Bundt pan. Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Step 2: Prepare the German Chocolate Pecan Frosting
- Cook Frosting: In a medium saucepan, whisk together the sweetened condensed milk, egg yolks, and butter over medium heat. Cook, stirring constantly, until thickened, about 10-12 minutes.
- Remove from Heat: Remove the saucepan from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let the frosting cool to room temperature.
Step 3: Frost and Serve
- Frost the Cake: Once the cake has cooled completely, spread the German Chocolate Pecan Frosting over the top and sides of the pound cake.
- Decorate (Optional): Garnish with additional chopped pecans or coconut flakes if desired.
- Serve: Slice and serve the decadent German Chocolate Pecan Pound Cake Delight, and enjoy the rich flavors and textures!
Tips for Success:
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for a smooth batter and even baking.
- Frosting Consistency: Allow the frosting to cool sufficiently before spreading it on the cake to ensure it sets properly.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Conclusion:
This Decadent German Chocolate Pecan Pound Cake Delight is a perfect treat for special occasions or whenever you crave something rich and indulgent. With its moist chocolate cake and luscious pecan-coconut frosting, it’s sure to impress and satisfy any chocolate lover’s cravings!
Enjoy baking and savoring this delicious German Chocolate Pecan Pound Cake Delight!