Introduction
Banana Pudding Cheesecake Bars combine the creamy richness of cheesecake with the nostalgic flavors of banana pudding. These bars are perfect for any occasion, offering a delightful blend of textures and flavors. With a buttery crust, a luscious cheesecake layer, and a topping of fresh bananas and whipped cream, these bars are sure to become a favorite. Let’s dive into this detailed recipe to create the perfect Banana Pudding Cheesecake Bars.
Ingredients
For the Crust:
- Vanilla wafer cookies: 2 cups, crushed (about 1 box)
- Unsalted butter: 1/2 cup (1 stick), melted
- Granulated sugar: 2 tablespoons
For the Cheesecake Layer:
- Cream cheese: 16 ounces (2 packages), softened
- Granulated sugar: 3/4 cup
- Vanilla extract: 1 teaspoon
- Eggs: 2 large
- Sour cream: 1/2 cup
- Banana: 1 large, mashed
For the Banana Pudding Layer:
- Instant banana pudding mix: 1 package (3.4 ounces)
- Milk: 2 cups
- Whipped cream or whipped topping: 1 cup
For the Topping:
- Bananas: 2 large, sliced
- Whipped cream: For garnish
- Crushed vanilla wafers: For garnish