Introduction
There’s something incredibly satisfying about a perfectly loaded baked potato. The crispy skin, the fluffy interior, and the variety of toppings come together to create a delightful dish that’s both comforting and visually stunning. Today, I’m going to share with you the recipe for the prettiest loaded baked potato I ever made, ensuring every detail is covered for a perfect result every time.
Ingredients
For the Baked Potato:
- Russet potatoes: 4 large, scrubbed clean
- Olive oil: 2 tablespoons
- Kosher salt: 1 teaspoon
For the Toppings:
- Butter: 4 tablespoons, divided
- Sour cream: 1 cup
- Cheddar cheese: 1 cup, shredded
- Bacon: 8 slices, cooked and crumbled
- Green onions: 1/2 cup, sliced
- Fresh chives: 1/4 cup, finely chopped
- Broccoli florets: 1 cup, steamed
- Cherry tomatoes: 1/2 cup, quartered
- Red onion: 1/4 cup, finely diced
- Salt and pepper: To taste