CHEESECAKE WITH MELON

1. Preheat Oven:

  • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.

2. Prepare Crust: a. In a bowl, combine graham cracker crumbs, melted butter, and sugar. b. Press the mixture into the bottom of the prepared springform pan to form the crust.

3. Make Cheesecake Filling: a. In a large mixing bowl, beat the cream cheese until smooth. b. Add sugar and continue beating until well combined. c. Mix in vanilla extract. d. Add eggs one at a time, beating well after each addition. e. Fold in the flour and melon puree until evenly combined.

4. Pour and Bake:

  • Pour the cheesecake batter over the prepared crust in the springform pan.
  • Bake in the preheated oven for about 50-60 minutes or until the center is set, but slightly jiggly.

5. Cool and Chill:

  • Allow the cheesecake to cool in the oven with the door ajar for about an hour.
  • Refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to set completely.

6. Prepare Melon Topping:

  • Just before serving, top the chilled cheesecake with diced melon. Drizzle honey or agave syrup over the melon if desired.

7. Slice and Serve:

  • Release the sides of the springform pan, slice the cheesecake, and serve.

8. Enjoy:

  • Enjoy your unique and refreshing Melon Cheesecake!

This cheesecake combines the creamy richness of the classic dessert with the sweet and juicy flavor of melon. It’s a perfect dessert for warm days or when you want to try something different.

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