If you’re looking for a meal that combines bold flavors, tender shrimp, and juicy steak with a touch of Cajun flair, this Cajun Shrimp and Steak Feast is sure to hit the spot. Packed with the signature spices of Cajun cuisine, this dish is a savory, slightly spicy, and utterly satisfying dinner that will have your family and friends asking for seconds. Follow along as we take you through each stage of preparing this delightful, crowd-pleasing meal.
Why You’ll Love This Cajun Shrimp and Steak Feast
- Big, Bold Cajun Flavors: The Cajun seasoning blend brings a smoky, slightly spicy heat that pairs perfectly with both shrimp and steak.
- Versatile Meal: You can serve this feast with a range of sides, like garlic butter rice, mashed potatoes, or roasted vegetables.
- Easy Prep, Gourmet Result: With a few simple ingredients and a skillet, you can create a meal that looks and tastes restaurant-quality.
Ingredients
For the Cajun Seasoning (homemade or store-bought)
- 2 tsp smoked paprika
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Steak
- 1 lb ribeye or sirloin steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tbsp butter
- Salt and pepper, to taste
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp butter
- Cajun seasoning, to taste
- Juice of 1/2 lemon
- Fresh parsley, chopped, for garnish
Optional Sides
- Garlic butter rice, mashed potatoes, or steamed vegetables