Brioche stuffed with chocolate is a heavenly combination that results in a rich and indulgent treat. Here’s a recipe for making brioche stuffed with chocolate:
Ingredients:
For the Brioche Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup warm milk (about 110°F or 43°C)
- 1/3 cup granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 4 large eggs
- 1 cup unsalted butter, softened
For the Chocolate Filling:
- 1 cup chocolate chips or chopped chocolate
- 2 tablespoons unsalted butter
For Egg Wash:
- 1 egg, beaten (for brushing)
Instructions: