CHEESECAKE WITH MELON

Creating a cheesecake with melon is a unique and refreshing twist on the classic cheesecake. Here’s a simple recipe for a Melon Cheesecake:

Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 2 tablespoons granulated sugar

For the Cheesecake Filling:

  • 4 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1/4 cup all-purpose flour
  • 1/2 cup melon puree (cantaloupe or honeydew)

For the Melon Topping:

  • 2 cups diced melon (cantaloupe or honeydew)
  • 2 tablespoons honey or agave syrup (optional, for drizzling)

Instructions:

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