Creating a cheesecake with melon is a unique and refreshing twist on the classic cheesecake. Here’s a simple recipe for a Melon Cheesecake:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 4 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/4 cup all-purpose flour
- 1/2 cup melon puree (cantaloupe or honeydew)
For the Melon Topping:
- 2 cups diced melon (cantaloupe or honeydew)
- 2 tablespoons honey or agave syrup (optional, for drizzling)
Instructions: