This Pineapple Cream Cheese Pound Cake brings a little tropical escape right to your kitchen. Infused with the sweetness of pineapple and the richness of cream cheese, this cake is irresistibly moist, buttery, and just the right amount of sweet. Perfect for holiday gatherings, brunch, or any occasion that calls for a unique and impressive dessert, this pound cake will surely become a favorite.
Let’s take you through each step in detail to ensure a perfectly baked, pineapple-flavored delight.
Why You’ll Love This Pineapple Cream Cheese Pound Cake
- Lush Texture: Thanks to the cream cheese, this pound cake has a wonderfully dense yet moist texture.
- Tropical Flavor: The addition of crushed pineapple brings a refreshing burst of sweetness in every bite.
- Versatile: It can be enjoyed plain, with a glaze, or even served with a side of whipped cream or fresh fruit for added flair.
Ingredients
For the Pound Cake
- 1 1/2 cups unsalted butter, softened (3 sticks)
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup crushed pineapple, well-drained
For the Pineapple Glaze (Optional)
- 1 cup powdered sugar
- 2-3 tbsp pineapple juice (from the crushed pineapple)
- 1/2 tsp vanilla extract