Introduction:
Begin with a captivating introduction that sets the scene to preserve the flavors of summer. Discuss the joys of harvesting ripe, juicy tomatoes from your garden or local farmer’s market. Highlight the importance of preserving these vibrant flavors to enjoy throughout the year.
Section 1: Choosing the Right Tomatoes
Describe the different types of tomatoes ideal for freezing, such as Roma, plum, or beefsteak varieties. Explain how each type lends itself to different culinary uses after freezing.
Section 2: Preparation
Detail step-by-step instructions on how to prepare tomatoes for freezing. Include methods for blanching and peeling to ensure the best texture and flavor preservation. Mention tips on removing cores and seeds if desired.
Section 3: Freezing Methods