Introduction
Welcome to our exclusive and detailed guide on making irresistible Mini Cherry Cream Cheese Pies. These bite-sized delights combine a creamy, tangy cream cheese filling with a sweet cherry topping, all nestled in a buttery, flaky crust. Perfect for parties, potlucks, or simply indulging in a sweet treat, these mini pies are sure to become a favorite.
Ingredients
For the Crust:
- All-purpose flour: 1 1/2 cups
- Granulated sugar: 2 tablespoons
- Salt: 1/4 teaspoon
- Unsalted butter: 1/2 cup (1 stick), cold and cut into small cubes
- Ice water: 2-4 tablespoons
For the Cream Cheese Filling:
- Cream cheese: 8 ounces, softened
- Granulated sugar: 1/4 cup
- Vanilla extract: 1 teaspoon
- Egg: 1 large
For the Cherry Topping:
- Cherry pie filling: 1 can (21 ounces)
For the Glaze (Optional):
- Powdered sugar: 1 cup
- Milk: 2-3 tablespoons
- Vanilla extract: 1/2 teaspoon