Introduction
Welcome to our exclusive and detailed guide on making an irresistible Turtle Cake Roll. This decadent dessert combines the flavors of chocolate, caramel, and pecans in a beautiful and delicious roll cake. Perfect for special occasions or simply indulging in a sweet treat, this Turtle Cake Roll is sure to impress your family and friends with its rich flavors and stunning presentation.
Ingredients
For the Chocolate Cake:
- All-purpose flour: 3/4 cup
- Unsweetened cocoa powder: 1/4 cup
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Eggs: 4 large
- Granulated sugar: 3/4 cup
- Vanilla extract: 1 teaspoon
- Milk: 1/4 cup
For the Caramel Filling:
- Cream cheese: 8 ounces, softened
- Unsalted butter: 1/4 cup (1/2 stick), softened
- Powdered sugar: 1 cup
- Caramel sauce: 1/2 cup
- Vanilla extract: 1 teaspoon
- Chopped pecans: 1/2 cup
For the Chocolate Ganache:
- Semi-sweet chocolate chips: 1 cup
- Heavy cream: 1/2 cup
For Garnish:
- Caramel sauce: For drizzling
- Chopped pecans: For sprinkling