We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Turtle Cake Roll

by

Introduction

Welcome to our exclusive and detailed guide on making an irresistible Turtle Cake Roll. This decadent dessert combines the flavors of chocolate, caramel, and pecans in a beautiful and delicious roll cake. Perfect for special occasions or simply indulging in a sweet treat, this Turtle Cake Roll is sure to impress your family and friends with its rich flavors and stunning presentation.

Ingredients

For the Chocolate Cake:

  • All-purpose flour: 3/4 cup
  • Unsweetened cocoa powder: 1/4 cup
  • Baking powder: 1 teaspoon
  • Salt: 1/4 teaspoon
  • Eggs: 4 large
  • Granulated sugar: 3/4 cup
  • Vanilla extract: 1 teaspoon
  • Milk: 1/4 cup

For the Caramel Filling:

  • Cream cheese: 8 ounces, softened
  • Unsalted butter: 1/4 cup (1/2 stick), softened
  • Powdered sugar: 1 cup
  • Caramel sauce: 1/2 cup
  • Vanilla extract: 1 teaspoon
  • Chopped pecans: 1/2 cup

For the Chocolate Ganache:

  • Semi-sweet chocolate chips: 1 cup
  • Heavy cream: 1/2 cup

For Garnish:

  • Caramel sauce: For drizzling
  • Chopped pecans: For sprinkling

Preparation

Prev1 of 2

Leave a Comment